I was recently invited to try out French restaurant Le Bistrot Pierre, situated on Caroline Street. We visited on a Saturday evening and t...

LE BISTROT PIERRE REVIEW

April 09, 2014 Lauren Mahoney 0 Comments

I was recently invited to try out French restaurant Le Bistrot Pierre, situated on Caroline Street. We visited on a Saturday evening and the place was already bustling with hungry diners.

We kicked off our evening with a red and white glasses of the house wine, St. Jean. This was accompanied with some bread and an appetiser of mini chorizos au miel (£3.50). The honey complimented the white wine really well, and with that, we were ready to order.

The evening menu offers a large selection of dishes, which meant we spent more than enough time choosing what to eat. There was even a small selection of vegetarian dishes which, for a French restaurant, was nice to see. For starters we opted for the fritots de calamors (£5.75) and the moules roquefort (£6.95). The fried squid came with a roasted garlic dip and side salad, which was crispy and the garlic dip really gave the squid an extra kick of flavour. The moules had a rich, creamy texture which was offset with the smokey bacon.

For the main course we had the polet aux truffles (£13.50) which was pan-fried chicken served in a truffle oil and a fricassee of wild mushrooms. It also came with seasonal vegetables and a portion of dauphinoise potatoes - this was a mega serving of food that more than filled me up. The chicken was perfectly pan-friend, slightly crispy on the outside and perfectly soft inside. We also had the boeuf bourguignon maison (£13.95) which was a beautifully melt-in-the-mouth cut of braised beef. A dish worth a repeat visit.

For dessert we went with the choice of our server, who recommended the gateau au miel (£4.95) which was a sticky honey pudding with a double ginger ice cream. This dish was lovely and comforting and the ginger ice cream was perfection. We also chose the tarte au citron (£5.25) which packed a huge citrus punch. It might have been a bit too bitter for me, but the tarte itself was good.

Overall I would visit Le Bistrot Pierre again just to have the boeuf bourguignon maison. The restaurant was busy and lively with a really great vibe. A fantastic place to spend a Saturday evening.

Giveaway with Le Bistrot Pierre
Fancy lunch for two at Le Bistrot Pierre, Cardiff? Well all you have to do it is follow The Food Project and Le Bistrot Pierre on Twitter and RT the link to this review. Good luck!


Giveaway Rules
The winner(s) of the giveaway are final and the decision of the author of The Food Project. The author has the right to remove the giveaway or close the competition at their discretion. The giveaway is open to UK residents only and the prize can be redeemed at the Cardiff branch of Le Bistrot Pierre. The closing date for the giveaway is 15/04/14. Any entries after that will be disregarded. All winner(s) will be contacted shortly after the closing date.



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