This month I'm handing the reigns over to Cardiff foodies Nicola Tudor and Joanne Mahoney.  See what they have to say about KL Canolog...

LOCAL HOTSPOTS: MARCH EDITION

March 12, 2014 Lauren Mahoney 0 Comments

This month I'm handing the reigns over to Cardiff foodies Nicola Tudor and Joanne Mahoney.  See what they have to say about KL Canolog and Katiwok below.

KL Canolog
Nicola: "Why do I love KL Canolog? Because it feels like home.  The food isn’t pretentious - it’s warming, hearty, rib-sticking grub.  Food to soothe the soul and nourish the body. A comforting bowl of dahl and roti, a warming chicken pie or a slice of their excellent Lemongrass and Kafir Lime cake washed down with Malaysian tea, all dishes are prepared with love and it really shines through."


Katiwok
Joanne: "Chicken Mumbai tikka Kati roll is my ultimate favourite. Simply wrapped up in paper, you open it, add as much sauce as you want and eat.. and then possibly order another one. A great addition to the Cardiff food scene. Even if you're not quite sure what Pan-Asian street food is, it sounds comforting and flavoursome and that's exactly what you get. Take your sunglasses, it's bright in there!"

What are your recommendations for Asian cuisine in Cardiff?

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