I've wanted to try out chili hot chocolate for ages but never really thought about making it myself. Now the weather is getting colder...October 21, 2013
CHILLI HOT CHOCOLATE
As I had recently received a batch of products from Ringtons, I thought it was a perfect excuse to use their hot chocolate for this recipe.
1 packet Ringtons hot chocolate
250 ml milk
1 cinnamon stick
tsp grated dark chocolate
chilli flakes (amount depending on how spicy you prefer it)
Heat the milk in the pan with the cinnamon until almost boiling, then stir in the chocolate until melted and remove the cinnamon. Add a dollop of freshly whipped cream and a sprinkle of dried chilli flakes and grated dark chocolate.